Multicookers considerably facilitate life and save preparation time of any given dishes. By means of a wonderful pan it is possible to cook soup, to make pilaf, to bake pie or to stew vegetables. Multicookers differ in the power, volume of a ready-to-eat meal and the number of functions.
Instruction
1. In standard multicookers there are about 6 operating modes. In some models their quantity reaches 10. The most popular are the "buckwheat", "milk porridge", "pilaf", "suppression", "pastries", "preparation on couple" and "warming up" mode. The buckwheat mode is suitable for preparation of a garnish, for example, from buckwheat, rice, millet, pearl barley. Grains remain integral, and a garnish becomes soft and friable. On this mode the multicooker evaporates water with which grain becomes impregnated then the mode of "heating" joins. Preparation time in the pilaf mode - 40 minutes. Vary degree of softness and friability of porridges, it is possible adding or reducing an amount of water.
2. The pilaf mode is optimum for cooking of potatoes, pasta, preparation of various dishes from rice, including pilaf and stuffed cabbage. The mode by the similar principle, as "buckwheat", but on big temperatures functions. Besides, at the final stage of preparation the subfrying function joins. Preparation time — 60 minutes. If the pilaf mode isn't provided in the multicooker, and it is necessary to prepare a dish nevertheless, it is possible to use the buckwheat mode or to begin to prepare on the pastries mode then to finish a dish until ready on the suppression mode.
3. The "milk porridge" mode is ideal for cooking of all types of porridges. In it porridge, buckwheat, rice porridge are equally tasty. It is very simple to cook porridge in the multicooker. The necessary amount of grain and milk is loaded into a bowl then the timer of a delay of preparation turns on and the start button is pressed. Since morning, fresh tasty porridge will be ready to the fixed time. Many hostesses add raisin, dried apricots, prunes and other ingredients to porridges. The mode of preparation of dishes "milk porridge" is almost completely automated. If in case of preparation of porridge on a plate it is necessary to boil at first milk with grain and to expect, without leaving kitchen when porridge is boiled thoroughly on slow fire, in the multicooker everything will make the device independently: will boil milk, and after slowly will boil thoroughly grain until ready.
4. On the suppression mode practically any dish is cooked. It can be soups, borsches, porridges, pasta. The most successful borsch and Russian cabbage soup turn out. Besides, the suppression mode is ideal for dishes which mean long cooking. In the functionality it is similar to long cooking in an oven on low temperatures. The dish turns out really tasty and house. The minimum preparation time — 60 minutes.
5. In the pastries mode cakes, various pies are cooked, chicken by pieces or entirely is fried. Besides, it allows to make fried vegetables for first courses, to make omelet, casseroles, to bake meat, fish. Preparation time of dishes — from 20 to 60 minutes.
6. "Preparation on couple" - the optimum choice for those who keep to a diet. In this mode most often cook low-calorie dishes, such as vareniki, manti, stewed fish, vegetables, meat.