Fish soup – the traditional and favourite Russian dish having the infinite number of ways of preparation. If to cook a fish soup from sturgeon, then it will differ in rich taste and magnificent aroma. Also such fish soup, perhaps, more simply and quicker than other recipes is cooked. Only half an hour, and on a table will already smoke in plates a magnificent and tasty dish – sturgeon fish soup.
It is required to you
- - fillet of a sturgeon – 0.5 kg
- - potatoes – 2 pieces.
- - carrots small – 1 piece.
- - onion of the average size – 1 piece.
- - salt – to taste
- - bay leaf – 2 pieces.
- - fresh greens (parsley and fennel) – 1 bunch
Instruction
1. Wash out fillet of a sturgeon, cut in small cubes.
2. Wash and clean potatoes and carrot, peel onions. Cut potatoes and carrots into cubes, small chop onions.
3. Boil in a pan water (about two – two and a half liters). After boiling put the cut vegetables and add salt
4. In five minutes after repeated boiling spread cubes of a sturgeon in a pan. Then cook a fish soup on average fire of 8-10 minutes (don't digest!).
5. At emergence of a scum remove it a spoon. In a couple of minutes until ready put the washed-out bay leaf in a pan. After the end of cooking close fish soup a cover, let several minutes potomitsya.
6. Wash and small chop fresh greens of parsley and fennel. When giving fish soup from sturgeon on a table strew greens in plates.