Buckwheat cereal can be cooked with different meat, chicken, a turkey, beef, etc. perfectly will approach. Very tasty and nourishingly buckwheat in combination with pork turns out, and here time for its preparation leaves a little.
It is required to you
- buckwheat – 1 article;
- pork – 20-300 g;
- water – 2 articles;
- onions;
- sprinkling pepper;
- vegetable oil;
Instruction
1. Pork carefully wash out option No. 1 in cold water, dry a paper kitchen towel and cut on thin strips or flat pieces. If you cut largely, meat will be longer fried thoroughly. Clean onions from a peel. Then cut a bulb on 2 parts, then each part still in half and cut with straws. Fry meat in vegetable oil to semi-readiness, add salt and pepper. Pour out in it onions, cover and bring to full readiness, constantly stirring slowly on small fire. Onions have to turn out a beautiful golden shade. So far meat to be fried boil buckwheat. For this purpose carefully wash out grain in cold water, pour out in the boiling water, salt and you cook on slow fire, without stirring slowly to full readiness. As soon as buckwheat completely absorbs water, remove it from fire, add a few creamy oils and leave a baking plate a cover for 10-15 minutes. On a wide dish put a portion of buckwheat cereal, the meat from above fried with onions and give to a table.
2. Pork carefully wash out option No. 2 in cold water, dry a paper kitchen towel and cut on small cubes, lay in a cauldron and extinguish in a small amount of water. Add well washed out grain, mix, add salt, spices and small cut onions. Fill in with water put on slow fire and bring to readiness.
3. Grain wash out option No. 3 in cold water and boil to semi-readiness. Wash up meat, dry, cut on small pieces, fry on average fire in vegetable oil, salt, pepper and lay out in porridge. Peel onions, cut in cubes and fry till golden color. Shift to meat and buckwheat, add a little water, put on small fire and you extinguish to full readiness a baking plate a cover. At will you can add a little tomato paste, then this dish will be similar to goulash.