The compounding of jam means preparation of the whole, not wiped fruit and berries. Fruits and berries are prepared to jellylike consistence. Usually jams do of fruit and berries with high content of gelling agents. In cherry of content of such substances it is very small. However, using vegetable pectin, and from this tasty and useful berry it is possible to make magnificent fragrant jam. Process of preparation of cherry jam rather simple, but it is necessary to tinker with preparation of berries.
It is required to you
- 5 kg of berries;
- 1 kg of sugar;
- 7-10 g of pectin.
Instruction
1. Wash out well berries, cast away on a colander, then on a towel to dry.
2. Remove from stone berries.
3. Place cherry in a pan and you will expose the maximum fire.
4. You cook 15 minutes constantly stirring slowly.
5. Add sugar in the small portions and constantly stir slowly.
6. After you fill up all sugar, quickly stir and you cook 15-20 more minutes.
7. When cooking remove a skin.
8. Mix pectin about a floor a glass of sugar and fill up in jam.
9. Boil thoroughly 3-5 more minutes and pour hot jam on clean dry banks and hermetically close covers.
10. Turn banks, cover with a towel and leave before full cooling.