Chicken - quite popular dish among the Russian housewives. Light, but nourishing meat has the soft taste with which it is possible to play, applying spices and various sauces. The dryness of chicken when roasting is solved in several ways, one of them - preparation of chicken on bank.
It is required to you
- chicken;
- soy-bean sauce;
- honey;
- chicken seasoning (it is possible for a curry);
- salt;
- sprinkling pepper and peas;
- bay leaf of 2 pieces.
Instruction
1. Wash a chicken carcass a baking plate a stream of cold water, remove the remained hairs by means of tweezers, dry it paper towels.
2. In a small bowl mix 3-4 tablespoons of a soy-bean sauce and 1 tablespoon of liquid honey. Carefully mix mix a fork before full dissolution of honey.
3. Grate chicken with salt, a black sprinkling pepper and seasoning. Make it carefully - from all directions, outside and from within.
4. Cover a chicken carcass with a honey soy-bean sauce. It is desirable to leave it to be pickled at several o'clock. pickle chicken on is also possible night, and next day to start preparation. But if there is no time for it, it is possible to pass this stage.
5. Take a jar with a narrow neck (700-gram will approach, for example). Wash up and wipe it dry. Pour in bank a clear water on 1/3 its volumes, add to water of 2-3 bay leaves and several peas of pepper.
6. Put on chicken on bank. Nasazhivaniye in this case - quite difficult process, the main thing not to hurry. Expand with both hands an opening in chicken and accurately put on her on bank. Chicken has to sit down strong, otherwise she will fall down in preparation time. Densely tie wings to a carcass, and tie legs together. It will help chicken not to burn with speakers places.
7. Take the frying pan, a pan or any other ware suitable for use in an oven. Deliver in the center to bank with chicken, pour on a bottom a small amount water. This reception will save an oven from the burning fat, and your apartment from the child. Fat will flow down in water and won't do harm I observe, the apartment.
8. Put chicken in a cold oven, it is desirable on a lattice. Include an oven by 180 degrees and bake a chicken carcass about one and a half hours. Check readiness a toothpick - pierce a carcass if juice transparent - it is ready. Don't allow sharp change of temperature, can not sustain bank. When chicken prepares, open an oven half and leave so for 15 minutes. And only then it is possible to get all design outside.