Cocoa is all the known and favourite drink since childhood. Unfortunately, many also left this drink in that far childhood, and in vain, its advantage for an organism is indisputable. Learn to cook correctly cocoa and indulge yourself to them though every day.
It is required to you
- - milk of 250 ml;
- - teaspoon sugar 2-3;
- - cocoa powder 1 teaspoon.
Instruction
1. Unlike many other drinks, cocoa doesn't demand special ware for the preparation therefore it is possible to cook it in a usual pan or a metal bowl. The proportions given above are the most popular among sweet teeth and children, you them will be able always to correct a baking plate the tastes. For example, if you the fan of bitter chocolate, then it is necessary to remove sugar from the recipe, and here it is necessary to increase cocoa powder to 2 tablespoons.
2. On one glass of this drink you need to mix one teaspoon of cocoa powder with 2-3 teaspoons of sugar. Mix needs to be mixed carefully, to pound all lumps.
3. If you wish to add some spice to drink, for example cinnamon, then it is necessary to fill up it at the current stage. It is possible to add a pinch of a carnation or ground nut.
4. Milk needs to be warmed up and to pour in two-three tablespoons in powder mix. Carefully we mix weight and we pour in the remained milk. Drink cooks on a plate to full sugar remelting. Don't forget to stir regularly cocoa, otherwise it can burn.
5. As soon as drink is ready, it can be decorated with a mint leaf, a cinnamon stick, whipped cream or to strew with nutlets. Many like to add to marshmallow cocoa – it influences gustatory senses a little, but gives esthetic pleasure.