Cowberry is one of the most useful wild berries. It is rather seldom used for preparation of any dishes and it is wrong. For example, regular consumption of cowberry compote helps the person to purify blood, to get rid of anemia, to return the blossoming flush and to lighten the mood.
Cowberry compote
Cowberry compote turns out a little sour, but it doesn't spoil it at all. Some people in order that drink turned out softer, add to it sweet berries or bigger amount of sugar.
For preparation it is required: - 2 liters of water; - 1 kg of cowberry; - half of a lemon;
- 400 ml of granulated sugar. Berries of cowberry need to be touched and filled up in a clean can a baking plate the neck. Cut segments a lemon and add it to cowberry. In advance it is necessary to weld sugar syrup and waters, and then to fill in with it to bank with compote and to cook 15 minutes at a temperature of 85 wasps. After compote cooks, it can be rolled up in banks boiled covers and to store in the cool dark place. It is also possible to give it on a holiday table.
Apples and cowberry compote
This drink is vitamin-rich and perfectly satisfies thirst. It turns out a little sour, but very tasty. For preparation it is required: - 1 kg of green apples; - 2 kg of cowberry; - 1 kg of granulated sugar; - 4 l of water. For preparation of compote it is necessary to take ripe berries of cowberry and it is good to wash out them, to clean. It is necessary to leave them for a while that they dried. Apples need also to be washed out, given them time to dry and cut on several equal segments. The middle of apple needs to be thrown out. It is necessary to add apples to the boiling granulated sugar syrup and waters, to cook about 15 minutes. Then segments it is necessary to get and pour out cowberry instead of them. It is necessary to cook it until it changes the color for transparent, then to get. Compote is ready. On a bottom of sterile cans it is necessary to put a few apples and cowberry berries, and then to fill in them with compote and to roll up covers.
Cowberry compote in the multicooker
For preparation it is required: - 100 g of a cranberry; - 100 g of a dogrose; - 100 g of cowberry; - 1 l of water; - 1 glass of sugar; - 300 g of dried fruits. The dogrose and the used dried fruits need to be washed out and put in the multicooker carefully. From above them to fill up sugar and a frozen berries of cowberry and a cranberry. To the last mark of a cup of the multicooker it is necessary to pour water, to include the Suppression mode and to wait for about one hour. After the multicooker ceases to extinguish and the sound signal will sound, compote is ready. Now drink can be poured in bank or a festive jug and a tax to a table. It is possible as well to roll up drink for the winter. For this purpose fruit and berries should be shifted in sterile banks and to roll up them covers. It is necessary to put drink to the dark cool place.