Champignon is a mushroom of white-gray color, diameter of a round hat is from 2 to 10 cm. Is one of the most widespread mushrooms in recipes of French cuisine. Champignons can be used without thermal treatment in salads and snack.
It is required to you
- Champignons pineapples salad:
- hats of champignons of 200 g;
- crabsticks of 5-6 pieces;
- pineapple tinned 3-4 circles;
- mayonnaise;
- vinegar;
- Champignons garden radish salad:
- fresh champignons of 150 g;
- salad of 6-7 leaves;
- garden radish of 4-5 pieces;
- lemon of 1/2 pieces,
- eggs of 3-4 pieces;
- ham 4 slices;
- раст. oil 3-4 tablespoons;
- vinegar 1 tablespoon;
- sour cream 2 tablespoons;
- chopped greens 3 tablespoons;
- ground caraway seeds 1/2 of h spoon;
- For sandwiches:
- gray bread;
- crude champignons;
- tomatoes;
Instruction
1. Champignons pineapples salad: Cut small pieces pineapples and crabsticks. Cut the prepared hats of champignons thin plates.
2. Shift all ingredients in a salad bowl, sprinkle vinegar, add mayonnaise and accurately mix. From above decorate salad with small cut greens. Pay attention that this salad needs to be cooked just before giving on a table, otherwise salad will quickly lose beautiful appearance.
3. Champignons garden radish salad: Peel champignons, slice their thin. After that sprinkle the cut mushrooms lemon juice that they didn't darken.
4. Add some salt to water before cooking of eggs and add to it caraway seeds. It will impact a pungent flavor to eggs. Cook hard boiled eggs. Cool, clean them and cut thin circles.
5. Wash up a garden radish, clean it and cut thin plates. Carefully wash up lettuce leaves and dry up. Spread out the prepared lettuce leaves to a salad bowl bottom.
6. Then prepare gas station for salad. Carefully mix vegetable oil, vinegar, greens and salt. Pour dressing over lettuce leaves in the beginning, then lay out on them layers the cut ingredients: the garden radish, mushrooms, slices of eggs and plates of ham for appearance curtailed by tubules. Put sour cream in the center of salad.
7. Also from crude champignons it is possible to make sandwiches. Cut gray bread (better to use Borodino) on thin square slices such size that the circle of tomato completely covered it.
8. Remove at leg champignons, and cut a hat thin plates. Then on bread put the cut mushrooms, from above cover them with the cut circles of tomatoes. Before giving strew sandwiches with small cut greens.