The dumplings made according to the traditional Russian recipe have to be exclusively white color. For their preparation use different ingredients, but irreplaceable are a high-grade flour, milk or water, eggs.
It is required to you
- 500 гр torments
- 200 гр the added some salt water
- 2 eggs
- vegetable oil
- rolling pin
- round glass
- deep pan.
Instruction
1. idle time recipe preparations dumplings begins with the fact that it is necessary "to soil" a table flour. Pour out flour half a kilogram the hill, make a finger small deepening. Hammer 2 eggs into this hole, add 1 tablespoon of vegetable oil.
2. Slowly and very accurately pour in slightly added some salt water, at the same time kneading dough a free hand. Waters it is required a half-glass glass. Try to receive dough of homogeneous mass. Lay out ready dough in a high pan, cover with a towel and wait 15-20 minutes.
3. Get dough from a pan and roll with a rolling pin in the thinnest layer. Than dough, more tastythe subjects dumplings is thinner. Divide dough a round glass with acute angles. Make several circles, lay out on them in turn forcemeat and mold a dumpling. In a form he has to remind an ear.
4. Lay out dumplings in a pan with the boiling added some salt water and you cook them until ready. Give this extremely tasty product with greens, sour cream or favourite sauce, it is possible to season it with vinegar and pepper also.