How to cook dried apricots compote

How to cook dried apricots compote

Sourish and sweet dried apricots is rich with magnesium and potassium. It is irreplaceable at dietary food, the vysokopitatelna is useful to children, and is very tasty. This useful сухофрукт is used as a stuffing for pies, from it cook jam and jams and also cook very useful compotes.

It is required to you

  • Compote with the wiped dried apricots:
  • - 3 liters of water;
  • - 300 g of dried apricots;
  • - 130 g of sugar.
  • Dried apricots compote with oranges:
  • - 200 g of dried apricots;
  • - 3 tablespoons of sugar;
  • - 3 large oranges;
  • - 2 liters of water.


1. Compote with the wiped prepare compote kuragoypoprobuyta with the wiped dried apricots, it very much is pleasant to children. That drink turned out saturated, observe proportions of fruit and the waters specified in the recipe. If you like less sweet compote, reduce amount of sugar.

2. For cooking choose the fragrant natural dried apricots which isn't processed by chemicals. Touch it, wash out and wet in cold water to remove the stuck dirt and sand. In half an hour drain water and once again wash out dried fruits.

3. Lay out dried apricots in a pan and fill in it with water, add sugar. Put a pan on a plate and bring compote to the boil. Then switch off a plate, cover a pan and leave compote to infuse and cool down. Merge liquid in separate capacity, lay out berries in a bowl of the food processor and turn into puree. Wipe dried apricots puree through a sieve. Then lay out it in compote and mix. Serve drink cold.

4. Dried apricots compote with апельсинамиВкус dried apricots perfectly is in harmony with oranges. Unite these fruit in one drink, the dried peel will add to it piquancy, and orange juice - saturations.

5. Touch dried apricots and wash it with warm water. Then wet dried fruits and drain water. Lay out dried apricots in a pan, fill in with water and pour sugar. Bring mix to the boil, then reduce fire and you cook dried apricots to softness.

6. Wash up oranges. Squeeze out juice of two fruits, remove a dried peel from a half of fruit. Clean the remained orange, sort on segments, skim. Pour in orange juice in a pan with compote and mix mix.

7. In a kompotnitsa or a deep glass bowl lay out orange segments, fill in them with warm dried apricots compote and strew with a dried peel. Let's drink infuse, then pour it on wide glasses, having added to everyone dried apricots and pieces of oranges.

Author: «MirrorInfo» Dream Team