Mushrooms - a nutritious and useful product. They contain a large amount of proteins, fats, carbohydrates, mineral salts and vitamins. From mushrooms it is possible to prepare many tasty dishes. Try to cook dry mushrooms soup on one of recipes. They will fill up a moneybox of your culinary recipes and will make yours a varied menu.
It is required to you
- Mushroom soup:
- dry mushrooms;
- potatoes;
- onions;
- water;
- salt;
- vegetable oil.
- Mushroom soup with rice:
- 40 g of dried mushrooms;
- 1 bulb;
- 1 l of water;
- 2 tablespoons of vegetable oil;
- 2 tablespoons of rice;
- 2 potatoes;
- 1 pickle;
- salt;
- caraway seeds;
- green onions.
Instruction
1. Mushroom count a supkolichestvo of products proceeding from the volume of a pan and number of necessary portions. Take dry mushrooms. Put them in a deep bowl and fill in with boiled water. Leave mushrooms in water for 3-4 hours.
2. Drain water from ware with mushrooms. A hand wring out mushrooms.
3. Cut mushrooms small pieces.
4. Clean and small cut onions.
5. Warm vegetable oil in a frying pan. Lay out in it mushrooms. Fry them, stirring slowly, on small fire within 10-15 minutes.
6. Add the crushed onions to mushrooms and continue frying of 5-7 more minutes.
7. Peel potatoes, wash out it. Cut potatoes thin straws and wash out in cold water once again.
8. Boil water in a pan. Put in it the cut potatoes. Cover a pan and bring its contents to the boil.
9. Reduce fire after boiling of potatoes. Put the mushrooms fried with onions in a pan.
10. You cook soup after boiling within 15-20 minutes. In 10 minutes until the end of cooking salt it.
11. Serve soup on a table with sour cream or mayonnaise.
12. Mushroom soup with a risomzamochita of 40 g of dried mushrooms in hot water at several o'clock. Then wring out them and small cut.
13. Clean and crush 1 bulb.
14. Fry mushrooms with onions to softness on vegetable oil.
15. Wash out 2 tablespoons of rice in cold water 3-4 times.
16. Peel 2 potatoes, cut them small pieces and again wash out.
17. Slice 1 pickle.
18. Bring to the boil 1 liter of water.
19. Put the washed-out rice in the boiling water and you cook it to semi-readiness.
20. Add to a pan to rice potatoes. Bring pan contents to the boil.
21. Put the fried mushrooms and onions as soon as rice and potatoes begin to boil in a pan.
22. Put in soup pickle slices several minutes prior to the end of cooking.
23. Salt a mushroom soup to taste and put in it a pinch of seeds of caraway seeds.
24. Serve soup on a table, having strewed it with the cut green onions. Bon appetit!