In the Christian countries it is accepted to give for Easter each other colored eggs. Pisanki, or krashenka are considered as a life symbol. It is very important not to assume that the shell cracked. Besides, it is necessary to cook eggs so that they could be cleaned quickly and accurately.
It is required to you
- - eggs;
- - pan;
- - salt;
- - water;
- - onions peel;
- - color woolen threads.
Instruction
1. Get eggs from the fridge. Look at date of packing. Strangely enough, eggs which lay day four after they were packed on poultry farm most of all approach. Too fresh it is necessary to cook approximately a minute longer.
2. Before beginning to cook, take eggs in heat half an hour-hour. In this case there are more chances that the shell won't burst. It is especially important if you are going to lower eggs in hot broth of an onions peel.
3. Easter eggs can begin to be cooked in the cold or boiling water. Every way has advantages. At a bookmark in cold water the shell bursts less often, but it is difficult to determine cooking time with an absolute accuracy. It in many respects depends on how the ring quickly heats up. However, it for Easter it isn't so important as eggs are cooked more often after all by hard-boiled. At a bookmark in the boiling water it is possible to time precisely, but it is necessary to lower egg in a pan very accurately. When coloring the onions peel applies such method. Therefore choose what way will suit you more.
4. Before putting eggs in cold water, wash them. Put in a small pan and fill in with a small amount of cold water. It has to cover pan contents only. Bring water to the boil on slow fire. After it begins to boil, note time. Easter eggs can be not only hard-boiled, but also in a sack, and even soft-boiled. Most quicker turn out, of course, soft-boiled – only three minutes are required. Egg in a sack cooks 4-5 minutes, hard-boiled – 6-7 minutes. The exact time depends on freshness of eggs. If they very fresh, time of cooking is one minute more.
5. Before putting eggs in cold water, wash them. Put in a small pan and fill in with a small amount of cold water. It has to cover pan contents only. Bring water to the boil on slow fire. After it begins to boil, note time. Easter eggs can be not only hard-boiled, but also in a sack, and even soft-boiled. Most quicker turn out, of course, soft-boiled – only three minutes are required. Egg in a sack cooks 4-5 minutes, hard-boiled – 6-7 minutes. The exact time depends on freshness of eggs. If they very fresh, time of cooking is one minute more.