Fast food - very seductive, but not always healthy food. In a home cooking it won't lose gustatory qualities, but considerably will win in quality.
It is required to you
- For potato chips:
- sunflower or olive oil;
- 4-5 potatoes;
- salt
- spices;
- For hamburgers:
- 400 g of beef;
- 2 heads of onions;
- 50 g of a desi;
- wheat buns;
- mustard
- ketchup
Instruction
1. Potato to a chipsyvymoyta also peel potatoes, slice 2-6 millimeters thick, put them in a bowl, water with 1 teaspoon of oil, mix. Warm an oven to 200 wasps. Lay a baking tray a foil, oil it, lay out potatoes in one layer, put in an oven for 20 minutes.
2. Check potatoes in the course of preparation when edges of slices are bent inside, take out a baking tray and put chips on tissues to remove excess oil. Salt, add some spice to taste, mix.
3. GamburgeryPrigotovte in advance cutlets for hamburger: miss beef via the meat grinder twice, salt forcemeat, pepper and add some spice to taste. Divide into several identical parts, approximately 70-100 grams everyone, lay out them on parchment for roasting.
4. Create from each part a ball, its splusnita so that cutlet about 0.5-1 centimeters thick turned out. Put cutlets for 1.5-2 hours in the deep freeze.
5. Make fried onions: wash up and small cut 2 heads of onions. Kindle in a frying pan of grams of the 50th desi, pour out onions there, add salt and pepper at will, fry till golden-brown color, onions have to become similar to cracklings. Shift ready onions to tissues to remove excess oil.
6. Pour 1 dining room of a spoon of vegetable oil on a frying pan, heat and lay out the frozen cutlets on a frying pan. Fry from two parties on 1-2 minute, pressing down a wooden rake. Reduce fire, cover and bring to readiness of meat, dry cutlet by means of paper towels to remove an excess fat.
7. Cut wheat bun on two half, you can take out a little pulp from roll. Put cutlet on the lower half of roll, smear cutlet with mustard and ketchup, cut gherkins on 2-3 plates, put on cutlet and strew from above with a teaspoon of fried onions, cover with the second half of bun. At will you can add a fresh vegetables: tomatoes, cucumbers, greens.