Cherry fruit liqueur is thought up long ago, but still didn't lose popularity. This magnificent drink can become decoration of any holiday table, fruit liqueur not only is tasty, but also very beautifully looks. However, it is necessary to do it very accurately, otherwise it can turn out absolutely not that it is necessary. First of all it is necessary to show consideration for the raw materials choice. Rotten and crumpled berries won't be suitable for preparation of high-quality drink. Fruit liqueur has to turn out rather strong and have characteristic cherry color.
It is required to you
- 1 kg of cherry;
- 1 l of vodka;
- 500 гр granulated sugar;
- thick needle or toothpick;
- big can or large bottle with a wide neck;
Instruction
1. Touch cherry and remove all slightly rotten berries. Select only strong and ripe fruits. Stones don't need to be deleted. Carefully wash out berries and let's water flow down. On each cherry make having pinned a thick needle or a toothpick a little.
2. Fill berries in bank. Fill up cherry with layers, pouring it a small amount of sugar. The amount of sugar can be changed. If you love sweet fruit liqueur, put it more. Berries in bank has to be much, almost on the neck.
3. Fill in cherry with vodka. Cover a bottle with a gauze and put it to the dark place. The place not necessarily has to be roast — rather room temperature. In couple of days shake up a bottle. It will need to be done regularly for several weeks that sugar was dissolved in vodka.
4. Periodically watch process. In few weeks sugar all will be dissolved. Approximately in the same time has to begin to change and color of fruit liqueur, from transparent it will become pinkish, then will gain saturated cherry color.
5. Fruit liqueur has to infuse approximately within two months. After this term get berries from there. Pour fruit liqueur on bottles. It is possible to taste it previously. If it it turned out too strong — dilute it with cherry juice. Before giving to guests, cool drink.