Initially shawarma was cooked from mutton, but over time culinary specialists began to use chicken meat, pork and veal. Now the greatest distribution was received by shawarma with chicken meat, owing to its availability and low cost.
Instruction
1. Cut chicken meat small pieces. Add a little salt and pepper.
2. Lay out steaks on a frying pan and roast to a light golden crust.
3. Cut fresh tomatoes and fresh cucumbers thin straws. Small chop greens.
4. Mix mayonnaise and ketchup.
5. Develop a lavash and cut it on four parts.
6. Grease the cut lavash with the made sauce. Lay out on it the fried meat, the cut vegetables and greens.
7. Curtail a lavash as a paper bag. Our dish is ready. Enjoy your meal!