How to cook kissel

How to cook kissel

Kissel, drink from the cooked berries, fruit or vegetables and starch, are drunk after the whole world today. First, it is vitamin-rich. Secondly, many kissels have medicinal properties. For example, apple kissel improves digestion, cherry has antiseptic property, bilberry does your eyes by more sharp-sighted. For parents of the caught a cold child the kissel loved in Russia from a cranberry is irreplaceable: it not only will fill up the weakened child's organism with iron and iodine, but also will replace aspirin - it contains in a cranberry in the natural form.

It is required to you

  • 4 glasses of water
    • 1 glass of a cranberry
    • 3/4 glasses of sugar
    • 3 tablespoons of potato starch

Instruction

1. Touch, wash out a cranberry. Squeeze out of it juice. To pour it in the closed capacity and to put in the fridge.

2. Alburnum, that is a residue which remained later cranberry kozhurka to fill in with 3 glasses of hot water. Boil thoroughly. Then to filter through a sieve. Add to broth sugar. Bring to the boil. In parallel to dissolve starch in 1 glass of cold water. Pour in it in the boiling liquid. Remove a pan from fire. Add there the cranberry juice left to be cooled in the fridge.

3. Allow kissel to cool down a little. Pour it in glasses or ice-cream bowls. Give with milk or cream.

Author: «MirrorInfo» Dream Team


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