Kissel is a dessert of jellylike consistence. He prepares quickly and very easily. There is a lot of recipes for tasty and useful kissels. The easiest way of preparation of kissel is kissel from a powder is considered.
It is required to you
- Water - 1 liter;
- Dry powder of kissel - 250 grams (1 pack).
Instruction
1. In shop buy a kissel concentrate.
2. Part it in? glass of cold water. Carefully stir that there were no lumps.
3. Put water on fire and bring to the boil.
4. In the boiling water a thin stream pour in the divorced powder. You cook until kissel doesn't begin to boil.
5. During cooking that it wasn't formed lumps, kissel surely constantly stir slowly.