The most inexperienced hostess can make meat in a foil, and it surely will turn out tasty and fragrant. This way of preparation releases time, to stand and constantly the preparing dish isn't required to stir slowly. Meat in a foil won't burn and will remain juicy. See for yourself.
It is required to you
- 1-1.5 kg of pork;
- spices for meat dishes;
- salt;
- 4 garlic gloves;
- 2-3 tablespoons of mayonnaise;
- foil
- or - a mutton leg;
- 1 carrots;
- 3 garlic gloves;
- black sprinkling pepper;
- salt;
Instruction
1. Wash out 1-1.5 kg of pork a baking plate a stream of cold water. Cut its pieces of 3*3 cm. Add to meat of 4 crushed garlic gloves, salt, spices. Nutmeg, a juniper, a marjoram, paprika approach pork. Add to meat with spices 2-3 tablespoons of mayonnaise, well mix everything. Close a pan a cover, put in the fridge at several o'clock. Meat will during this time be kept waiting and will be softer in finished form.
2. Put two pieces of a foil on a baking tray perpendicularly each other. Lay out meat in the center. Inwrap a foil so that there were no holes through which juice can flow out.
3. Put meat in the oven warmed up to 200 degrees for 1-1.5 hours.
4. Pull out a baking tray from an oven. Put a garnish, pieces of meat on a plate and water all with sauce which remained in a foil.
5. In the same way it is possible to prepare a mutton leg in a foil. Wash it, a sharp knife evenly make wide openings in meat. Fill a leg with the bars of crude carrots and segments of garlic cut on four parts. From above grate meat with a black sprinkling pepper and salt.
6. Inwrap a mutton leg in a foil and bake in an oven until ready. Ready meat easily lags behind bones. Serve it on a table with your favourite garnish. Bon appetit!