Meat in a pot can become a trump of the beginning cook. The refined name of a dish and its rich taste won't give out to guests that you nearly for the first time undressed meat and spent for preparation of food only 20 minutes.
It is required to you
- meat of 400 g;
- carrots of 1 piece;
- onions of 1 piece;
- paprika of 2 pieces;
- champignons of 500 g;
- potatoes of 5 pieces;
- salt;
- pepper;
- desi;
- cream/sour cream;
- water;
- vegetable oil.
Instruction
1. Take 400 grams of meat, wash it, drain paper towels and cut into cubes 2Х2 cm. Fry meat on vegetable oil to semi-readiness.
2. Wash up and peel one carrots of the average sizes. Clean a small bulb. Cut carrot and onions with thin half rings and within two-three minutes fry on oil.
3. Peel two paprikas from sunflower seeds, cut with straws (not too thin, about 1.5 cm wide) and too roast a couple of minutes in the heated vegetable oil.
4. Cut fresh champignons (500 g) with thin plates and extinguish within 10-15 minutes on water. As much time fry potatoes (5-7 tubers) cut with straws.
5. In a clay pot layers lay meat, mushrooms, vegetables. Salt each of layers and pepper. Part low-fat cream or sour cream with water in a proportion 1:1. fill in with this structure pot contents approximately on a quarter or on the one fifth part. From above put a desi piece.
6. Put a pot in an oven, warm it to 200 degrees (when a pot already inside) and bake a dish about 35-40 minutes. In 5 minutes until ready to a dosypta in capacity a grated cheese and small cut greens.