The motley meat crew is extraordinary tasty and rich dish. The charm of this soup is that there is no strictly set of meat ingredients for it. It is possible to use various sausages, smoked products, an offal, etc. It is convenient to cook solyanka after various holidays when there are many various cuttings. Or it is possible to buy 100 various meat delicacies in shop of grams.
It is required to you
- beef - 700 g;
- several types of meat delicacies - 1 kg:
- carrots - 150 g;
- onions - 150 g;
- salty (marinated) cucumbers - 200 g;
- tomato paste - 5 tablespoons;
- capers - 3 tablespoons;
- black pepper;
- bay leaf - 3 - 4 pieces;
- vegetable oil;
- lemon;
- greens;
Instruction
1. Cook broth. For this purpose place meat (beef, pork or any other) in a pan and fill in with necessary amount of cold water, cover. Put on average fire and you cook within one and a half hours. That broth was transparent, scum. When meat is ready, get it, cool and cut small pieces.
2. Prepare vegetables for solyanka. Small cut onions, salty cucumbers, carrots rub on a large grater. On the heated frying pan with oil pour out onions, fry. Then add carrots, in a minute a cucumber. In 2 - 3 minutes add. Extinguish on small fire within 5 – 7 minutes. It is possible to add a little water.
3. Cut meat delicacies in straws or medium-sized cubes. Add them and the cut beef to the boiling broth. You cook 5 – 7 minutes.
4. Add capers, the stewed vegetables to Solyanka. Pour about halfliters of a cucumber brine. You cook even minutes 5 – 7.
5. Minutes for five until ready add greens, spices, pepper, bay leaf, salt to Solyanka. Allow soup to infuse minutes 15 – 20. Through this time it is better to remove bay leaf that it didn't kill aroma and taste of solyanka.
6. Pour soup on plates. It is possible to put in everyone on a half of segment of a lemon and several whole or cut olives. Solyanka is ready.