Onions soup, though belongs to dishes of French cuisine, is widespread in many countries. In former time food of poor people, now this food turned into a refined dish which is offered by restaurants worldwide. Onions soup is light for a stomach, but at the same time is nutritious.
It is required to you
- For onions soup in French:
- — 12 heads of onions;
- — 8 glasses of beef cook water;
- — 2 tablespoons of a desi;
- — The 2nd tomatoes;
- — 4 stalks of caraway seeds;
- — 1 bay leaf;
- — salt
- ground black pepper to taste.
- For onions soup in English:
- — 1 kg of onions of different grades — white
- pink
- onions shallot;
- — 1 stalk of leek;
- — 1.5 l of chicken broth;
- — 150 g of a desi;
- — 2 tablespoons of olive oil;
- — 100 g of cheddar cheese;
- — 6 garlic gloves;
- — 1 bunch of sage leaves;
- — 8 slices of a baguette;
- — pepper
- salt to taste.
- For onions soup in Spanish:
- — 1 l of meat soup;
- — 5 heads of onions;
- — 50 g of a desi;
- — 1 glass of cream;
- — 2 tablespoons of flour;
- — 2 vitelluses;
- — 1 tablespoons of sugar;
- — salt
- ground black pepper
- greens to taste.
Instruction
1. Onions soup on-frantsuzskirastopite in a pan a desi. Clean onions and cut very thinly. Fill up onions to oil, salt, pepper and mix. Lower fire to minimum. Cook onions about half an hour until it becomes brown.
2. Rind about tomato and cut fruits small pieces. Add pulp to onions. Fill in vegetables with beef cook water. Add bay leaf and caraway seeds. Put on average fire and you cook within 20-30 minutes. Then salt onions soup to taste, pour on portion plates and give to a table with toasts.
3. Onions soup on-angliyskiochistite vegetables. Cut shallot, pink and white onions thin half rings, and a leek — rings. Crush garlic, small chop sage leaves. Postpone several leaves for ornament.
4. Pour olive oil in a pan. Kindle a desi. Put garlic, a sage to oil and quickly fry within 3 minutes on strong fire. Then add onions. Pepper and salt. Reduce fire to minimum. Cover a pan with a cover and you stew onions, periodically stirring slowly. In 45 minutes uncover and leave to prepare about 15 more minutes that the formed juice was evaporated. Pour in chicken broth and leave soup on weak fire for 10 minutes.
5. Fry baguette slices in the toaster. Grate cheddar cheese on a small grater. Pour ready onions soup on heat resisting plates. From above lay out 2 pieces of a baguette, strew with cheese and decorate with sage leaves. Previously oil a sage olive. Put soup in the oven warmed up to 180 degrees for several minutes that cheese was a little baked.
6. Onions soup on-ispanskiotvarite small cut onions in 300 ml of meat soup until ready. Crush onions in the blender to a condition of puree. Pour 600 ml of broth in a pan, add onions weight and bring to the boil.
7. Fry flour on a desi with sugar, I will merge also a sprinkling pepper till golden color. Then pour a thin stream in the remained broth. Pound weight to a uniform state. Add the fried flour to soup.
8. Shake up vitelluses with cream. Small chop greens. Add yolk and creamy mix to soup, constantly stirring slowly. Pour onions soup on portion bowls and strew with greens.