How to cook onions soup

How to cook onions soup

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France, as we know, is famous not only refined perfumery, fashionable clothes and the Eiffel Tower. Also French cuisine isn't less well-known.

 In the world there is a huge number of the French dishes which were organically included into kitchens of the different people and steel for them traditional. And one of the most known dishes of French cuisine – onions soup which in the homeland by right is considered the most dear. The modern version of its preparation came from the seventeenth century – then he was cooked from broth, a toast and the fried onions. The marvelous aroma gives to this dish the browned onions, and, professional cooks can drag out this process at several o'clock, trying to obtain a peculiar taste and a variety cooking soup. For special piquancy quite often add cognac or dry white wine to it, and before giving on a table soup has to infuse in the closed saucepan. The recipe in itself is simple, but to cook onions soup, it is necessary to show some dedication, coping with considerable amount of onions.

Four portions of onions soup require five hundred grams of onions, three tablespoons of a desi, about a liter of meat soup, four slices of white loaf, salt, pepper and two-three tablespoons of a grated cheese.

Author: «MirrorInfo» Dream Team

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