Paradise apples jam differs in special aroma. Besides it is very beautiful - the translucent fruits which rolled in an amber thick syrup will decorate any tea drinking. During a season of gathering apples surely weld several cans of jam - and in the winter evening they will remind you about summer.
It is required to you
- Paradise apples jam:
- 1 kg of paradise apples;
- 3 kg of sugar;
- 2 glasses of water.
- Jam on Antonovka syrup;
- 2 kg of Antonovka;
- 2 kg of sugar;
- 2 kg of paradise apples;
- several branches of mint;
- 3 g of grated cinnamon.
Instruction
1. Before preparation carefully touch paradise apples. Reject the worm-eaten, rumpled and begun to rot fruits. Tear off leaflets, but keep tails - they will impact to jam a peculiar taste. Carefully wash out apples and dry them, having scattered on a towel.
2. Pin the prepared fruits a wooden toothpick and blanch them in boiled water of 3-5 minutes. Take out apples and shift them in other ware, pouring fruits sugar. Pour in hot water and put capacity on a plate. Bring mix to the boil, boil thoroughly 10 minutes, remove from fire and leave for day for insisting.
3. Next day boil thoroughly apples again within 10 minutes and again leave a semi-finished product for day. For the third day bring apples to the boil and you cook 10 more minutes. Hotter water. Change the heating-up water until banks completely cool down then rub off them and remove on storage.
4. Try to make more difficult option of jam. Carefully wash up Antonovka and paradise apples and dry. Miss Antonovka via the juice extractor. If it is absent, grate apples and manually wring out juice through a gauze. Pour out it in the enameled pan, add sugar. Bring mix to the boil and you cook 20 minutes.
5. Pin paradise apples a wooden toothpick, lay out in a pan or a basin and fill in with hot syrup. Leave fruits to infuse 4 hours. Put capacity with a semi-finished product of jam on a plate, bring to the boil and you cook 15 minutes. Remove ware from fire and leave apples to infuse 2 hours. Again put jam on a plate, add grated cinnamon and leaflets of mint. You cook mix of 20 minutes, remove from fire and insist 1 hour. Repeat cooking once again and pour hot jam on previously sterilized banks. Close them covers and cool.