Pease pudding – the infrequent guest of cafe and restaurants, and therefore not knows everyone, what is it, and it is a pity. Pease pudding – a fine garnish and very useful dietary dish. Pease pudding is protein-rich, vitamins and minerals, and is poor in carbohydrates. This dish can quite be recommended that who cares for a slender waist and the health, but likes to eat tasty and nourishingly.
Instruction
Instructions: Pease pudding and a stewed rabbit – ideal food for those who want pokhudetgorokhovy porridge – an excellent garnish for persons interested to lose weight, and a rabbit – the best dietary meat. A rabbit in milk sauce, stewed with onions and prunes, given with fragrant pease pudding, – not simply very useful dish. Inveterate gourmets can quite deservedly note it.
It is correct to cook pease pudding the dolgoprigotovleniye of pease pudding is necessary begin in good time. Dried peas are washed, filled in with cold water and leave not less than for 2 hours. Even better – to wet peas for the night. Starting preparation of porridge, from the become wet peas separate the one fourth part. The remained peas fill in with water in the ratio one to two and put on a plate. After water begins to boil, add salt to a pan, fire is reduced up to the average temperature and cook pease pudding within an hour, then add the remained peas to it and cooked 30-40 more minutes. After that the pan with porridge is put in a warm oven for half an hour.
If it is correct to cook pease pudding, it turns out not just tasty, but beautiful: the peas added later don't boil soft up to the end and porridge in a plate looks very elegantly. Will help to cook pease pudding tasty chicken бульонОчень tasty there will be pease pudding welded on "lean" (low-fat) chicken broth. Needless to say, peas need previously to be wetted, just as before cooking of usual pease pudding. Three quarters of the wetted peas are filled in with the added some salt chicken broth at the rate of one to two. Peas cook on slow fire not less than one and a half hours, then add the rest, small cut boiled chicken fillet, dried mushrooms and cook 40-50 more minutes to full readiness. You can take a word – the received result will be stunning. But it is better – to check!