Fall - time for tasty fruit cakes. Surely prepare a dessert with plums - these fruit differ in very pleasant sweet-sour flavor. Plum pies can be eaten both warm, and cold, supplementing them with whipped cream, sweet sour cream or custard.
It is required to you
- Plums and custard pie:
- 200 g of a desi;
- 150 g of icing sugar;
- 2 eggs;
- 180 g of flour;
- 2 teaspoons of baking powder;
- 2 tablespoons of milk;
- 6 large plums;
- 2 teaspoons of icing sugar for topping.
- Custard:
- 1 egg;
- 6 teaspoons of sugar;
- 2 tablespoons of flour;
- vanillin pinch;
- 3/4 glasses of milk.
- Plum meringue pie:
- 60 g of a desi;
- 150 g of sugar;
- 3 eggs;
- 100 g of pancake mix;
- 4 tablespoons of milk;
- 40 g of fried kernels of a filbert;
- 250 g of yellow plums;
- 150 ml of dense cream.
Instruction
1. Try to prepare simple and very much tasty pie for which it is possible to use both fresh, and tinned plums. Pound the softened desi with icing sugar. Hammer into egg mix, carefully stir, pour the flour mixed with baking powder. Pour in milk in weight and pound everything to total homogeneity.
2. Wash up fresh plums, dry, take out stones. Cut some plum by small pieces and lay out them in a mobile dough. Carefully stir.
3. Oil a form and cover it baking paper. Pour out dough in a form and place it in previously warmed to 200o About an oven. Bake pie within an hour. Take a ready dessert from the furnace and cool directly in shape. Strew a surface with icing sugar.
4. To plum pie it is possible to serve custard. Pound egg with sugar, add vanillin and flour. Pour in the warmed-up milk in mix and carefully pound the weight that in it there were no lumps. Warm up it, constantly stirring slowly until cream thickens. Cool it and wipe through a sieve. Lay out ready cream in a sauce-boat or water with it the pie cut on pieces and which is spread out to portion plates.
5. Yellow plums pie, a filbert and meringue isn't less tasty. Pound a desi with sugar, add vitelluses and well shake up mix. Pour the sifted pancake mix, pour in milk, well mix. Lay out ready dough in two identical (preferably round) forms covered by the oiled baking paper.
6. Clean filbert kernels from films and crush nuts in a mortar or the food processor. Beat egg whites in strong foam, add sugar and a pounded filbert. Lay out mix over the test in one of forms and place both forms in the oven warmed to 150o by S. Vypekayte cake layers about 45 minutes. Take them from the furnace, take out from forms and cool.
7. Wash up medium-sized soft yellow plums, dry them and cut in half. Take from stone fruits. Cut a half of plums thin segments. Shake up cream in strong foam, postpone a part for ornament. Grease with cream the cooled cake layer, atop spread out the cut plums. Close fruit the second cake layer so that from above there was a layer of the baked proteins. Decorate pie with the remained cream and give.