The word "pork sausages" came from "salted pork fat" which surely is present at a compounding of these short sausages. The pork sausages bought in shop don't demand long thermal treatment. They can be fried, baked on a grill and to boil and also to use as one of ingredients in soups, sandwiches and salads.
It is required to you
- For home-made pork sausages:
- 4 kg of beef;
- 2 kg of pork (fat);
- 1 kg of pork (nonfat);
- 3 kg of salted pork fat (from a back part);
- 05 g of nitrite of sodium;
- 250 g of salt;
- 10 g of sugar;
- 15 g of a black sprinkling pepper;
- 3 g of nutmeg;
- 15 g of garlic;
- 5-2 l of cold water.
- For Ratatouille soup:
- 1 large eggplant;
- 1 squash or zucchini;
- 2 bulbs;
- 2 red paprikas;
- 4 potatoes;
- 3 tomatoes;
- 3 pork sausages;
- 250-300 ml of broth (or waters);
- greens;
- garlic;
- For Fast Pork Sausages soup:
- 2 l broth meat or mushroom;
- 400 g of pork sausages;
- 4 potatoes;
- 2 bulbs;
- 1 carrots;
- 100 g of vermicelli;
- 50 g of a desi;
- bay leaf;
- spices;
Instruction
1. House шпикачкиДля preparations of pork sausages fresh-killed meat will be ideal. Very well crush beef and pork, add salt, cold water, spices and solution of nitrite of sodium. Cut salted pork fat into cubes with the party about 0.4 cm and put in forcemeat. Carefully mix everything. As soon as forcemeat thickens, fill with it a cover or previously prepared guts. Tie up pork sausages through each six-seven centimeters. Hang up sausages on sticks and fry them hot air or smoke. Increase gradually temperature to 70-90 degrees. This procedure has to last hour. After that boil thoroughly the fried pork sausages within half an hour at a temperature of 75-85 degrees, Then cool with water of minutes twenty-thirty. Then place pork sausages in the fridge. Before giving on a table they can be warmed in the microwave oven or to boil. For this purpose boil water, put in it pork sausages and boil thoroughly minutes five.
2. Clean Ratatouille soup and cut large pieces onions Cut into cubes a squash, an eggplant and a paprika. Fry on vegetable oil onions till golden color, add other vegetables and fry thoroughly them together with onions. Clean, miss garlic through a press put it in a frying pan with vegetables and fry a minutes more three. Then shift everything in a pan, pour in broth and put the tomatoes cut by segments and cleaned and cut into cubes potatoes. Salt soup and you cook it within 20 minutes. Cut pork sausages with circles, wash greens and crush and add together with pork sausages to soup. Boil thoroughly everything within 5-7 minutes and remove from a plate. Ratatouille soup is ready.
3. Luk and roots clean Fast Pork Sausages soup and chop straws, clean carrots and grate. Shift everything in a frying pan with a desi and fry. At this time bring broth to the boil or boil water and shift the fried vegetables in a pan. Clean potatoes, wash and cut together with pork sausages small into cubes. Add them to soup and boil thoroughly within 15 minutes. Put vermicelli, bay leaf, salt and you cook even minutes 10. Before giving on a table put the washed-up and crushed greens in plates.