The English breakfast - the thin piece of long loaf smeared with oil and jam - it is tasty. Whether it is possible to cook this berry delicacy from raspberry? It, as we know, isn't gelatinized.
In order that the real jam turned out, it is necessary to take on 5 parts of raspberry about 1 - 1.5 parts of white or red currant. Only not black, she kills all tastes. What you won't call raspberry jam any more will turn out.
We touch raspberry, we don't wash. Though it - not essentially, it is possible and to wash. We separate currant from branches and we wash with flowing water. We mix berries and we crush them the blender. We add one kilogram of sugar on each kilogram.
It is necessary to cook jam in stages. It is obligatory to stir slowly constantly. Otherwise - will burn. We don't add water in order that then not to uvarivat preparation. After boiling we cook no more than 5 minutes, it is better in a pan with a reinforced bottom. Then we wrap up and we leave before cooling. Next time we repeat everything. It is possible to boil thoroughly for reliability jam for the third time.
We spill hot in the sterilized dry banks. We wait until jam cools down and from above the film is formed kind of. Then we close any clean and dry covers. Previously not for long we boil metal covers, plastic - we drench with boiled water.