Red and white currant - tasty and useful berry. Unfortunately, she is stored not really long and demands fast processing. One of options of preparation of currant for the winter is jam. Having prepared it, you receive fine addition to a winter table.
It is required to you
- Recipe No. 1:
- 1 part of berries of currant;
- 2 parts of granulated sugar.
- Recipe No. 2:
- 1 kg of berries of currant;
- 25 kg of sugar;
- 1 glass of water.
- Recipe No. 3:
- 18 glasses of berries;
- 24 glasses of granulated sugar;
- 6 glasses of water.
Instruction
1. Currant from branches, leaves and carefully wash out recipe No. 1ochistite in a large number of drinking water. Dry berries. Miss currant via the meat grinder or crush the mixer.
2. Mix currant weight with granulated sugar. Leave jam for some time, periodically stirring slowly with it.
3. Pack jam in the dry sterilized glass jars after full sugar remelting. Roll up banks metal covers and you store jam in the cool place.
4. Recipe No. 2razomnite the washed-out currant berries, place them in the enameled pan and pour in water. Put a pan with a currant weight on fire and bring its contents to the boil. Switch off fire.
5. Filter currant weight through a gauze and well wring out juice. Pour sugar into currant juice, mix and put ware with it on strong fire.
6. You cook jam of 40 minutes from the moment of boiling, stirring slowly with its wooden spoon and scumming.
7. Cool the received jam. Spread out it in dry glass jars, close kapron or metal covers and you store in the dark cool place.
8. Recipe No. 3vsypte in ware for jam making a half of granulated sugar also pour in all water. Well mix sand with water and put ware on strong fire. At constant stirring bring ware contents to the boil.
9. Lay out the washed-up berries in the boiling syrup, mix everything. You cook jam of 5 minutes from the moment of boiling on weak fire. Pour the remained sugar into jam and you cook jam of 5 more minutes. At jam making surely scum.
10. Spread out ready jam in glass jars hot. Close kapron covers and you store in the cool place.