Rees, this king of Asian cuisine, it is possible to prepare not only on a plate or in a risovarka. If to exercise in the solution of the matter judgment, then the microwave oven will allow to indulge members of household with a tasty and useful dish.
It is required to you
- rice – 1 glass;
- water – 2 glasses;
- spices (to taste);
- salt (to taste);
- glass container with lid;
- microwave oven.
Instruction
1. Practically any grade of rice will be suitable for cooking in the microwave oven: both kruglozerny (Krasnodar), and long-grain (Basmati). Wash out rice several times until water becomes transparent. Fill a glass of grain in capacity for the microwave. The glass or porcelain bowl can play its role. Consider that capacity has to be rather capacious as rice when cooking strongly increases in volume.
2. Fill in rice with water. Track that there was enough water – that grain didn't burn and didn't stick to ware walls. To taste add spices and a little salt. As option, it is possible to throw a cube in a bowl. If you put raisin or prunes in rice, then not a garnish, but an independent dish as a result will turn out. Cover capacity a glass, heat resisting film or a porcelain plate and place it in the microwave.
3. Install the timer of the microwave oven for 12 minutes and you will expose the maximum power on its panel. After the timer clicks, it is possible to leave rice in the furnace for additional 15-20 minutes – it will become much more gentle. After that using a tack not to burn, get capacity from the electric device and accurately mix a ready-to-eat meal a wooden scapula. To snap-chill rice, it is possible to use the fan.
4. It is possible to add a spoon of olive oil or sour cream to the boiled soft rice. And if to mix it with a turmeric, then the ready-to-eat meal will get a beautiful yellowish shade. After all preparations are complete, rice can be served to a table.