There is a lot of recipes for soups. The most widespread in summertime is sorrel soup which is called still "green" because of prevalence of greens in it. The sourness it introduces special, not similar there is nothing taste. The sorrel has positive effect on an organism and promotes enhanced action of various internals. The recipe of soup from a sorrel very simple also doesn't contain many components in preparation.
It is required to you
- sorrel (1 bunch);
- Fillet of chicken breast (2 pieces);
- potatoes (4 pieces);
- eggs (4 pieces);
- greens;
- bay leaf (2 pieces);
- salt;
- black pepper peas (4 pieces);
- sour cream.
Instruction
1. Wash out chicken fillet and cut straws. Lower it in a pan, fill in with cold water and put on fire. When water begins to boil, reduce fire power, remove the foam formed on a surface.
2. Peel potatoes, wash out and cut it small bars. Put in a pan. You cook twenty minutes.
3. Add some pepper small pea.
4. Properly wash out sorrel leaves, dry and cut thin stripes.
5. Put to cook two eggs. After they cook, fill in them with cold water. Then clean and small cut. Put in a pan.
6. Take greens, carefully wash out and dry it. Then small cut.
7. Clean onions, wash a baking plate with cold water and small cut. Lower in a pan.
8. When potatoes are almost ready, add the cut sorrel to the boiling water. Salt and pepper. You cook about ten minutes.
9. Meanwhile shake up 2 the remained eggs and add to them hundred fifty grams of sour cream and carefully pour, stirring slowly, a glass of hot oxalic broth.
10. Then repeat the procedure – pour still in a glass of broth. The uniform mix which it is very accurate, a thin stream has to turn out, lower in a pan with a sorrel, without ceasing to stir slowly.
11. Then add two more tablespoons of lemon juice and switch off a plate. On a table it is possible to give as chilled, and in hot, having strewed with the crushed greens.