Soups in pots are a tasty and convenient dish. Preparation in an oven borrows much less time, than cooking on a plate. Quickly, simply, it is useful and it is tasty - try.
It is required to you
- - 300 grams of potato,
- - 300 grams of pork (it is possible to take chicken),
- - 1 bulb,
- - 1 carrots,
- - 3 average tomatoes,
- - 50 grams of champignons,
- - 1 tablespoon of sunflower oil,
- - fennel to taste,
- - 4 h spoon of salt,
- - 1 h spoon of dry spices.
Instruction
1. Wash out meat, dry, cut small pieces.
2. Warm sunflower oil in a frying pan and fry on it meat.
3. Clean a bulb and cut in cubes. Put onions to meat, mix. Season with spices and fry on average fire ten minutes.
4. Peel potato, wash, cut in large cubes. Cut the peeled carrots in small cubes or thin half rings - to taste. Peel tomatoes from a thin skin and small cut. Cut champignons halves or quarters.
5. Put pork with onions in each pot. Lay potato cubes on meat. On potato carrots, then tomatoes. From above put champignons, strew with the crushed fennel. Put in each pot on a teaspoon of salt and fill in with boiled water. Cover with lids.
6. Warm an oven to 180 degrees.
7. Put pots in an oven for 40 minutes. To ready soup let's 10 minutes stand, then give on a table with sour cream.