Soup - the dish necessary for healthy nutrition. Train him on meat, mushroom, cheese or fish soup. Some soups demand considerable time for preparation. But it is possible to cook tasty soup quickly. Serve the soup cooked on one of recipes for lunch, and make sure of it.
It is required to you
- Vermicelli and egg soup:
- 2 liters of water;
- 4 eggs;
- 2 bulbs;
- Cheese soup:
- processed cheese;
- Crabsticks soup:
- 1 liter of water;
- 1 bulb;
- 1 carrots;
- 3 potatoes;
- 100 g of crabsticks;
- 1 tablespoon of greens of fennel;
- vegetable oil.
1. Soup with vermicelliand egghard-boiled Otvarite 4 eggs. Cool them in cold water, clean and cut in small cubes.
2. Clean and small cut 2 large bulbs. Fry them till golden color on a desi.
3. Pour into a three-liter pan 2 liters of water. Bring it to the boil.
4. Put a big handful of vermicelli in the boiling water.
5. Put the fried onions as soon as vermicelli begins to boil in a pan.
6. Salt soup to taste and you cook it on slow fire until ready of vermicelli.
7. Put the crushed boiled eggs in soup and switch off fire. Light vermishelevy soup is ready.
8. Cheese the supkolichestvo of ingredients for this soup depends on the size of a pan and number of necessary portions.
9. Peel onions and carrots. Cut onions quarters of rings, grate carrots.
10. Fry onions and carrots until ready with addition of a small amount of vegetable oil.
11. Peel potatoes, wash out, cut in small cubes. Once again wash out the cut potatoes in cold water.
12. Grate processed cheese at the rate of 50 g for one portion of soup.
13. Pour water in a pan and bring it to the boil.
14. Put potatoes in the boiling water, wait for its boiling.
15. With the boiling potatoes put carrot and onions fried vegetables in a pan.
16. Add polished curd cakes to soup and you cook it until cheese completely doesn't melt. Salt soup to taste.
17. Serve cheese soup on a table with toasts from white loaf.
18. With crab you palochkamiochistit soup and wash 1 bulb and 1 carrots. Small cut onions, grate carrots on an average grater.
19. Fry onions and carrots on vegetable oil.
20. Peel 3 potatoes, wash them, small cut and wash out once again.
21. Cut 100 g of crabsticks with circles.
22. Boil 1 liter of water in a pan.
23. Put potatoes in the boiling water. After its boiling add fried vegetables, mix everything.
24. Put crabsticks in the boiling soup. Salt soup to taste and pour into it 1 teaspoon of dry greens of fennel.
25. You cook soup on slow fire until ready of potatoes.
26. Serve soup on a table with sour cream or mayonnaise. Bon appetit!