How to cook tartlets

How to cook tartlets

Tartlets are small portion plateaus from the test for salads or desserts. As a rule, taste of tartlets - neutral not to distract from taste of a dish, but various additional ingredients can sometimes be added to dough. For desserts add raisin, ground nuts, cinnamon or vanillin to tartlets. Tartlets for salads and snack may contain herbs, spices, cheese.

It is required to you

  • 2 glasses of wheat flour
    • 1 glass of sour cream
    • 100 гр. desi
    • salt
    • 1 glass of dry haricot
    • baking dishes of tartlets


1. Sift flour.

2. Soften a desi.

3. In flour lay out oil and sour cream, slightly salt.

4. Knead dough to a condition of elasticity.

5. Roll ready dough in Kolobok and wrap up in several layers of food wrap.

6. Place dough in the fridge for 30-40 minutes.

7. Refrigerated dough roll 5 mm in layer. thickness.

8. You will cut out slightly more than diameter of a form from the test of a mug.

9. Lay dough in a form and to accurately trample down dough fingers.

10. On a bottom of the created tartlet lay out haricot that the tartlet bottom at pastries didn't get out of a shape.

11. We expose forms in an oven and we bake at 180 degrees of 20-25 minutes.

12. Lay out ready tartlets from forms and cool.

Author: «MirrorInfo» Dream Team