For each of us still seafood is an exotic. And some even turn up the nose: like, food of bourgeoises. But all we perfectly understand that the main thing, is correct to prepare inhabitants of sea open spaces. Great snack for beer – dried squids, we know them only in such look. But very few people know what tasty freshly cooked squids.
It is required to you
- the cleaned squids
- pan
- pepper
- bay leaf
- crabsticks
- mushrooms
- eggs
- mayonnaise
Instruction
1. So, to prepare the cleaned squids, defreeze them. Make sure that on them there is no skin left if on squids there was a skin, put their baking plate hot water. Take several minutes and remove a skin with a hand or a knife.
2. In a carcass of a squid remove all films and hryashchik. In the enameled pan boil water, add on water liter a teaspoon of salt, 10-15 goroshk of a black pepper, 3-5 laurel leaves.
3. When water in a pan begins to boil, throw into it carcasses of squids. They have to be completely closed by water. Boil thoroughly them 2 minutes. Switch off a tile, close a cover a pan and when water cools down up to 40-50 degrees, squids accurately take out a fork and spread out to a wide dish, strew with greens and add some spices to taste.
4. The squids prepared thus cut with rings and add small cut boiled eggs, then dress the turned-out salad with mayonnaise.
5. Also you can arrive as follows. Take a frying pan, warm it, add a small cube of a desi, small cut onions and put it on the warmed frying pan, mix on slow fire a wooden rake, add previously cut boiled mushrooms. You extinguish mushrooms within 30-40 minutes. When they are ready, fill with them squids.
6. Take crabsticks, defreeze them, boil 3 eggs when eggs cook, small cut them, it is desirable on the egg slicer, cut crabsticks and displace them with eggs and mayonnaise, add to taste of spices and fresh chopped greens.