The Krasnodar rice belongs to kruglozerny type, it has slightly sweetish taste and the purest white color. Such rice perfectly will be suitable for puddings and porridges. And also it has surprising dietary properties and is very well acquired. In the Krasnodar rice the low content of proteins and also high content of carbohydrates and the balanced composition of amino acids. It leads to reduction of amount of fats in food.
It is required to you
Instruction
1. Before cooking it is necessary to measure amount of rice, proceeding from quantity of portions. The average portion of rice makes about 100-150 grams. Then it is recommended to fry a little rice in the heated frying pan for giving further to the greatest friability, and already then to lower it in a pan.
2. If you in addition wash out rice in cold water before its cooking in a pan, you will also be able to achieve good friability. It is the best of all to do it through a sieve within one minute under flowing water.
3. Before the placing of rice in the boiling water it should be salted. The volume of this water has to exceed amount of rice twice. Best of all the Krasnodar rice in not really big ware cooks. That is, for example, for two glasses of rice it will be best of all to take three-liter or even two-liter pan.
4. It is recommended to cook the Krasnodar rice about 15-20 minutes in a pan with the closed cover and on the slowest fire, within the last 5 minutes checking it for readiness. Rice is better to stir slowly periodically for an exception of its sticking to edges and a bottom of ware. Evaporation from a pan of a bigger amount of water will be a signal of readiness.
5. Not to allow adhesion of rice when cooking, it is possible to add in addition olive or sunflower oil, about a teaspoon on a pan. It will also give to rice and more saturated taste.
6. After rice is completely ready, cast away it on a colander and wash out a baking plate a water jet. Wait until excess water flows down. On a bottom of a pan put a desi, add ready rice and let's stand about 4-5 minutes then once again mix. After that rice is ready-to-serve.