Desire to surprise guests periodically arises at any hostess. Everyone has the house specialty. And on its basis it is possible to prepare something new if to dream up a little. Mutton with apricots — and why is also not present? These products are perfectly combined. And if to make them in a vegetable sauce — it will turn out very tasty.
It is required to you
- Mutton of 500 g
- dried apricots — 100 g
- 2 average bulbs
- tomatoes of-150 g
- paprika of 200 g
- salt to taste
- spices on a knife tip
- frying pan
- patch
- vegetable oil
- poultry roaster
Instruction
1. Scrape pepper seeds. Cut it small pieces. In the same way cut tomatoes and onions. Mix vegetables. Pieces have to be slightly more, than turn out if to grate them.
2. Warm a frying pan, pour a little vegetable oil there and lay out vegetables there. Put spices. Brown mix within about 10 minutes on average fire. Lay out vegetables in a patch and fill in them with hot water.
3. Cut mutton large pieces. Lay out meat in a patch over vegetables. Wash apricots and put them over mutton. Cover a dish, put in an oven and you extinguish to semi-readiness of meat on average fire. Apricots don't need to be soaked previously.
4. Get meat and cut off it from bones. Cut mutton small pieces and again put in a patch. Cover and extinguish until ready.