How to cook useful and tasty trickled pastries greens and garlic soup

How to cook useful and tasty trickled pastries greens and garlic soup

Tasty and fragrant soup is useful to both adults, and children. It for a long time sates an organism. The vegetables which are its part add to a dish the mass of useful substances.

It is required to you

  • - broth
  • - carrots
  • - onions
  • - little vegetable oil
  • - parsley
  • - fennel
  • - salt
  • for the test:
  • - two eggs
  • - parsley
  • - fennel
  • - it is a little flour
  • - salt

Instruction

1. Make broth on your discretion. But very tasty this soup turns out on the basis of chicken broth.

2. To make trickled pastries greens and garlic soup, make dough for trickled pastries. For this purpose shake up two eggs in ware. Wash up and very small cut greens of parsley and fennel. Add two-three tablespoons of greens to eggs. Rub one clove of the peeled garlic on a small grater. Add to greens and eggs, salt a little. Well mix.

3. Add flour that dough which can be taken a spoon turned out. Peel three small potatoes. Cut with small pieces, lower in the boiling broth. As soon as broth with potatoes begins to boil, a spoon gather dough and lower in broth. So do until dough reaches a limit.

4. Clean one bulb and small carrots and cut with small pieces. Pour vegetable oil on the warmed frying pan and stew carrots and onions a little. As soon as onions gain golden color, add vegetables to soup. As soon as soup begins to boil, add to it a little greens. After boiling, soup is ready. Those who lose weight or on a diet can use dietary soup. Good rich soup won't prevent all rest.

Author: «MirrorInfo» Dream Team


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