Many use the microwave only for a warming up and defrosting, but it is possible to derive from this device much more big benefit. Due to the features of preparation in the microwave oven, products keep an original color, vitamins and minerals better. Even such simple and habitual dish as vareniki, will get new shades of taste.
It is required to you
Instruction
1. Lay out the frozen vareniki in a deep dish in one layer and fill in with hot water. You cook in the small portions, otherwise they can not be boiled thoroughly. Water shouldn't close vareniki with top. Add a black pepper, bay leaf and salt. Solita has some as waters it is used much less here, than when cooking on a plate. Instead of salt and seasonings it is possible to crumb a cube half.
2. Cover a plate with vareniki the turned plate of the smaller size or a special cover and put in the microwave. Then you cook on the timer 1 minute for 100% of power to bring to the boil. Lower power to 70% and you cook about 6-8 more minutes. After that take vareniki in the microwave even minutes five that reached. More time can be required if at your oven power less than 800 W.
3. Pull out vareniki, drain water. Add sour cream, mayonnaise or ketchup at will. Strong, elastic vareniki with a juicy stuffing have to turn out.
4. After you master such simple recipe, the dish can be complicated and diversified. Instead of water fill in vareniki with mix of cream and sour creams. Add the grated hard cheese and strew with small chopped petrushechka. Put vareniki in the microwave for 5-6 minutes at full capacity.
5. It is possible to try to make vareniki without water. Pour in a soup plate of a little vegetable oil. Roll in in it vareniki and lay out them on a bottom in one layer. Salt also spices, cover and put for 6 minutes at full capacity. As a result unusual crunchy vareniki have to turn out.
6. In the microwave oven very simply it is also quickly possible to make lazy vareniki. you zamesit dough from cottage cheese, wheat flour, egg, a desi, sugar and salt. Roll with an its thickness of 1 cm, cut strips. Put vareniki in suitable ware and fill in with a glass of boiled water. You cook 3-5 minutes at 100% of power. Give with oil or sour cream.