Many people like to eat and cook pasta which is very useful and nutritious. Vermicelli is cooked as an independent dish. Also it can be used as a garnish for meat and fish. If to buy quality pasta from firm grades of wheat, then in only a few minutes it is possible to prepare a tasty dish.
It is required to you
- vermicelli;
- water;
Instruction
1. Boil water. If to lower vermicelli in cold water, then they can stick together. You cook it in a large amount of water. On 100 grams of pasta take about 1 liter of water.
2. Lower vermicelli in the salted boiled water. Mix contents a spoon that pasta were divided among themselves. As soon as water begins to boil, make a torch flame less. You watch that water didn't boil away. Don't close a cover of a pan, otherwise all liquid will pour out on a plate.
3. You cook vermicelli 10 - 12 minutes. Duration of cooking depends on a form of a product and its quality. Taste readiness of noodles. The cooked vermicelli has to be elastic and not razvarenny. You watch that vermicelli wasn't digested. If you use pasta as a separate dish, and for example, in casserole, then duration of cooking has to be twice less.
4. Take a colander, drench it with boiled water. It will heat it and will prepare for hot vermicelli. Merge pan contents in a colander, filter water. Don't merge pasta very carefully, on them there has to be a little liquid, otherwise they will dry up. Wash out vermicelli under cold boiled water. Put a colander on a pan that all residues of liquid followed.
5. Well warm a frying pan, add butter, or margarine. Put vermicelli and warm it within five minutes. Accurately stir slowly with a fork. Serve vermicelli on the warmed plates that they long time remained hot. Eat pasta right after preparation. If they long stand in sauce, or oil, then can become limp.