Very many love various pastries, and especially be held in high esteem at such judges of fancy bread of bun or bun. They are always attractive by sight, tasty, are to a different stuffing. And the most important, buns it is possible to create most quickly enough if to have in a stock of a little ready yeast dough.
It is required to you
- yeast dough
- rolling pin
- baking tray.
Instruction
1. In order that it was more pleasant to both children, and adults to eat buns, them, as a rule, do the different sizes and various forms. And here everything be held in high esteem what the culinary specialist will have enough imagination for.
2. For example, form of Octopus bun. It becomes so: from the main piece of the test separate a small part. Depending on what size you want bun, and the number of the test separated from weight is defined. If small, then the piece has to be small. If big, then on the contrary.
3. Then create a sphere from a piece, having slightly flattened it and having rolled with a rolling pin. Oil, to sugar, cinnamon or poppy to taste.
4. Then put in half and cut on small equal strips, having receded to steam of centimeters from the place of a bend of two halves of the test.
5. Now it is possible to create buns. Again separate a little test, roll it in layer, strew, than there is a wish, and curtail a roll.
6. Cut a ring one-two centimeter wide. Lay out on a baking tray. Give a little расстояться and then bake. By the same principle it is possible to make double or threefold petals at bun if not to cut a ring up to the end.
7. If there was still a dough, it is quite possible to make shang. They too always depart on "hurrah", and they are very much loved by children. For them you need a stuffing: cottage cheese, jam, jam, generally, that soul will wish.
8. Again create bun from the separated piece of the test. Put on a greased leaf and make deepening. In it to lay out a stuffing. If you spread jam, then it isn't necessary to fill an opening to the edges as it will simply follow during roasting process.
9. If time or not desires to potter with formation of rolls on above-mentioned ways not really allows, then it is possible just to make a sphere and to slightly flatten it on a baking sheet. Other option: roll small sausages and make of them ringlets. They in an oven will rise subsequently and will look very beautifully and appetizingly. And it is the second most important factor after gustatory qualities of a product.