Marshmallow - airy marshmallows of which it is possible to make mastic. It considerably simplifies process of production of culinary masterpieces - now each housewife can independently give to cake a festive look, without having wide experience.
It is required to you
- Tools:
- - rolling pin;
- - stacks for mastic;
- - forms and molds.
- Mastic ingredients:
- - 250 g of a marshmallow;
- - 250 g of icing sugar;
- - 1 tablespoons of a desi;
- - 1 tablespoons of corn starch.
- Ingredients of a ganash:
- - 100 g of chocolate;
- - 100 g of a desi.
Instruction
1. The main ingredients of mastic are a marshmallow and icing sugar. Oil is necessary for giving to the mass of plasticity, and corn starch - for a raskatyvaniye, but instead of it it is possible to use the same icing sugar.
2. Kindle on a water bath or in the microwave oven of a marshmallow. You watch that it only increased in volume and I began to melt, but not to be reddened.
3. Lay out the melted weight in a form for a vymeshivaniye, add about a half of icing sugar, oil and stir. Be careful, be not scalded.
4. Pouring powder, knead weight hands until until it becomes a plastic integral piece which doesn't get out of a shape. Weight turns out similar to shortcake dough.
5. Leave mixed mastic for half an hour, having covered with a film that it ""ripened"".
6. To roll mastic, strew a table surface with powder or starch. It is possible to roll for convenience weight through food wrap.
7. If you want to paint mastic, it is necessary to do it with already dead-ripe substance. Separate small pieces and add to them the liquid or divorced in lemon juice dry food color. Add these painted pieces to white weight. After a careful vymeshivaniye of every color send mastic to half an hour to the fridge again.
8. Surely cover a cake basis before ornament ganashy is a mix of the kindled butter and chocolate which levels cake and isolates mastic from any liquids which can be emitted from cake: cream, impregnation, etc. Upon termination of this stage put a product in the fridge for now be engaged in jewelry.
9. While ганаш stiffens, make jewelry. For this purpose molds can be useful for cookies. Stacks are desirable, but aren't obligatory - to give the form to leaves or florets it is possible any subject, roundish on the end.
10. Roll the main layer of mastic with which you will cover all confectionery. Layer has to correspond to diameter of cake plus two of its heights. Accurately apply the center of pancake to the center of cake and level.
11. Carefully pulling layer, level corners. Upon termination of work cut off all superfluous.
12. Now it is possible to add a decor, to insert candles and to give to a table!