The vegetables dish looks more attractively and appetizingly if it not only is tasty prepared, but also is beautifully issued. Roses and tulips, ships and planes – all this jewelry for your culinary masterpieces can be made of simple available food.
Instruction
1. Make of carrots and leaves saladof beautiful sailing vessels which will decorate practically any vegetable dish. Take average carrots, wash, boil, clean it. Cut boiled carrots on several parts across, 4-5 cm long. Cut the turned-out cylinders lengthways on four parts. Take skewers for olives, pin on everyone on a lettuce leaf piece – it will be a boat sail. Thrust a skewer in the middle of each slice of carrots. Sailing vessels are ready.
2. Make a beautiful fir cone which will harmoniously fit into decoration of any vegetable salad. Take carrots of average size, wash it, boil, clean. Give to carrots the cylindrical form, having rounded wider edge. At the basis make an arc-shaped cut. Remove with a knife thin layer of pulp of carrots behind a cut, thus forming a volume scale. Continue to form scales from the basis to a cylinder top. Do cuts in chessboard order. Do the top scales longer than lower. Near ready cones put lettuce leaves.
3. Make white roses which in combination with leaves of a garden cress will give to a vegetable dish a refined and original form of a garden radish. The garden radish needs to be washed, removed a tops of vegetable and a tail. Then accurately decrown and a sharp knife husk. Make five arc-shaped crossed cuts on a garden radish root crop. Lower a root crop in cold water that petals were dismissed. The rose is ready.
4. Make an effective bunch of grapes which will remarkably decorate any vegetable salad of a green fresh cucumber. Wash up a cucumber, a sharp knife cut off from it a thin skin. By means of round dredging create balls from cucumber pulp. Cut out grape leaves from a thin skin of a cucumber. Lay balls and leaves so that to give them a type of a bunch of grapes.
5. Cut out from a garden radish beautiful red flowers with white cores – peonies. Arrange them among greens of parsley and lettuce leaves and you receive interesting composition which will decorate any vegetable dish. Take garden radish root crops, wash them, remove a tops of vegetable, cut off a tip and a top. By means of a crescent knife execute on a root crop of 6 arc-shaped cuts. Lower a flower from a garden radish in cold water that petals revealed.