Beautifully issued glass for cocktail plays a significant role at its giving. Ornament can be edible and give subtle shades to taste of the drink. The glass can think up bright registration independently from products, kotor are near at hand.
It is required to you
- - lemon;
- - orange;
- - lime;
- - sugar;
- - salt;
- - greens;
- - seasonings;
- - pieces of fruit and berry;
- - icetray;
- - color syrup;
- - confectionery topping;
- - chocolate;
- - cocoa powder;
- - decorative tubules and umbrellas for cocktails.
Instruction
1. Wipe edges of a glass with a piece of a lemon, a lime or orange, previously having wrung out from it excess juice that it didn't flow down on all glass. Fill in a flat saucer a uniform layer of sugar or icing sugar (for sweet cocktails) or salt and pepper (for spicy, salty or strong cocktails). Lower a glass on a saucer and rotate a little, creating on its edge a thin border from salt or sugar. Don't press a glass too strongly, it can lead to formation of lumps. Turn a glass and pour cocktail, having receded half-centimeter from edge. Such edible ornament can be made color. Add several drops of color syrup to sugar.
2. Kindle the chocolate suitable to taste cocktail on a water bath, and lower in it a glass, creating a border. Until chocolate stiffens, it is possible to strew it with ground caramel, coconut flakes, confectionery powder or decorative beads for pastries. Or grate chocolate, grease edges of a glass with honey and lower a glass in a chocolate crumb that it was densely pasted. Edges of juicy cocktails can be decorated with small cut green onions, caraway seeds, a turmeric or paprika. For this edge of a glass are greased with a lime, a lemon or cucumber juice and plunge into the made topping.
3. Grease edges of a glass with drink which you are going to serve, and lower in cocoa powder or instant coffee that the dense border on edge of a glass was formed. Such ornament will impact additional relish to cocktail.
4. The pieces of fruit or berries frozen in ice cubes can serve as ornament. Place in an icetray cherry, currant, strawberry, raspberry, apple, a peach. Fill in with water, freeze and put 3-5 pieces of ice in glasses. Fresh summer cocktails can be decorated with a mint branch, to place segment of a lemon, a lime, orange, apple or cherry on edge of a glass, previously having made an incision them sideways. Fruit can be connected among themselves skewers or toothpicks and to establish on edge in the form of a fan. Salty and spicy cocktails can be decorated with a branch of a celery or fennel.
5. Use special icetrays by means of which it is possible to create unusual jewelry in the form of hearts, spheres, cubes, ellipses and other figures. Such giving will be suitable for transparent light cocktails. Tint ice syrup or juice and add to cocktail. The zest of lemon or orange, no more than 0.5 cm wide, twirled in a spiral will also be suitable for ornament. Buy ready jewelry for cocktails - umbrellas, tubules of various form with ornament. Use them together with decoration of edge of a glass with cocktail.