Edible gelatin is added often to recipes for preparation of jelly, second courses, fruit jelly, cream or jewelry for cake. It isn't difficult to dissolve edible gelatin at all, the main thing to know several elementary rules.
Instruction
1. First of all dissolve gelatin in cold water, and then warm up a little. In principle, how to dissolve gelatin it is specified on its packing. And surely pay attention to a gelatin expiration date, expired product can damage your culinary work.
2. To dissolve edible gelatin for preparations chicken jelly take 1 tablespoon of gelatin, pour out in a deep bowl and fill in with 1 glass of cold chicken broth. Leave for 30-40 minutes for swelling. Then pour in 2.5 more glasses of broth in gelatin and put on fire. Constantly stir slowly that granules of gelatin were completely dissolved. You don't bring to the boil.
3. To dissolve gelatin for preparation of jelly wet 15 grams of gelatin in half of glass of cold water and leave for 1 hour. Then add to it 1.5 glasses of any juice, previously its heating up to 60 degrees. Put on slow fire, and constantly stirring slowly, heat within 15-20 minutes. Pour jelly on molds and put in the fridge for 4 hours. Fruit jelly is one of favourite delicacies of children. Gelatin is capable to increase blood clotting, but is contraindicated at cardiovascular diseases. Besides, it can cause allergic reactions therefore it is necessary to enter it into a children's diet extremely carefully.
4. To dissolve edible gelatin for preparation of cream for cake wet 15 grams of gelatin in 1 glass of cream and leave for swelling for 2 hours. Then heat weight on a water bath, constantly stirring slowly within 10-15 minutes before full dissolution of grains of gelatin. Let's cool down. Separately shake up 2 glasses of cream in dense foam. Add to them 3 tablespoons of icing sugar, it is a little vanillin and the cooled-down gelatin. Once again carefully shake up. Gelatinous cream is ready.