How to distinguish an edible mushroom from inedible

How to distinguish an edible mushroom from inedible

Annual collecting mushrooms became a traditional type of rest of citizens, inhabitants of rural areas and the rural population for a long time. The main rule of "silent hunting" is to be able to distinguish an edible mushroom from inedible. Most often it not really and easily, especially for beginners. There are several strong indications on which to distinguish an edible mushroom from inedible even most inexperienced "hunter" will be able.

Instruction

1. Picking mushrooms, surely consider the bottom side of their hats having a sporiferous layer – a gimenofor. As a rule, it can be in the form of plates, folds, shipik and tubules. And so, the most tasty and useful edible mushrooms, such as aspen mushrooms, birch mushrooms, slippery jacks and cepes, baking plate a hat have a layer from tubules. With a gimenofor in the form of tubules inedible occur among mushrooms extremely seldom.

2. It is considered that the mushrooms growing on wood are also relatively safe. Can get among them and poisonous representatives, but such, as a rule, differ in a bitter taste and an unpleasant odor.

3. One of the most popular mushrooms, white, has several dangerous poisonous doubles. Pay attention to a mushroom hat. At edible it white, and at inedible – pink or red. If doubts don't allow you to put a mushroom in a basket, pull down its hat. At false cepe it will darken, and at edible - at a break the color won't change.

4. It is possible to distinguish edible honey agarics from false, having paid attention to hats of mushrooms. At ordinary honey agarics they brown color, and at poisonous the hat has a green or red shade. Besides, on a leg of each honey agaric there is a special ring which is absent at inedible mushrooms. Edible honey agarics have pleasant mushroom aroma, and inedible – an opposite earthy smell.

5. Edible chanterelle differs from false in color. The poisonous fungus has a bright yellow or orange shade, it more smooth and accurate, than edible chanterelle.

6. Fatally poisonous fungus is the pale toadstool. Each mushroom picker has to remember her appearance. The leg of a pale toadstool grows from "pot", at it there is a translucent ring. The hat of this poisonous fungus, as a rule, of white, pale green or yellowish color, and the middle is usually more dark than its edges.

7. Of course, it is better to go for "silent hunting" with the skilled mushroom picker who at first sight will be able to distinguish an edible mushroom from inedible.

Author: «MirrorInfo» Dream Team


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