Plum – the garden fruit having characteristic taste and aroma. Because of availability of vitamin C in it it is easy to confuse it with grapes. Culinary specialists thought up long ago a way to create plums wine, and on this subject the considerable section is devoted to recipes. The offered fruit has a set of advantages before grapes. For example, they by nature contain much more sugar that helps to improve preparation fermentation.
It is required to you
- fruits - 10 kg of the ripest plums,
- look - not less than a liter on kilogram of fruits,
- sugar - from 200 гр. on each liter of juice,
- tanks of sufficient volume, in them there will be a sbrazhivaniye,
- clean cut of a gauze suitable on the area (multilayered).
Instruction
1. At the first stage it is necessary to collect 10 kg. selected, ripe plums, it is desirable – dark grades. Before making of them preparation, it will be required to expose them to sun (not less than 3 days). At this time on fruits fungi without which it won't be possible to receive a normal product are formed. If to wash yeast, the flavor of wine won't be pleasant.
2. At the second stage it is necessary to create conditions for aerobic fermentation. Fruits have to be placed in capacity, they need to be crushed to a condition of puree. It is impossible to leave any plum intact! The formed porridge is diluted with water, in equal percentage. Preparation is placed in the heated-up room, it is necessary to keep several days it in heat (not lower than 20 degrees). Atop arrange a gauze. To understand that the stage passed successfully, it is necessary to check whether bubbles were formed on the surface of preparation.
3. At the third stage it is necessary to receive anaerobic fermentation. Add sugar to the gurgling preparation. Portions - from 200 гр. (depending on a desirable wine brand) on preparation liter. Leave in capacity the place for foam, it is surely formed at this stage. To see in what state preparation, the hydrolock is necessary. But usually this process lasts about 40 days. The vessel has to be corked and placed for this time in the room with high temperature. If from capacity no sounds and gurgle are made - process is completed, and plums wine is ready.