The flaring Lamborghini cocktail is quite often compared to the car rushing at a full speed. Only the real master will be able correctly to make fiery drink and to give to his client, having caused genuine admiration.
Serve cocktail in the form of the fiery tower made of several glasses.
Drink is in the lower glass, and from the top part of a tower absinthe to which the bartender sets fire flows.
Lamborghini cocktail is drunk by means of a tubule.
Classical recipe of "Lamborghini".
It is one of the most beloved drinks of frequenters of club parties. The tower of fire represents really gripping show. According to experts, the main thing in this cocktail not taste, not aroma and even not fortress of alcoholic degree. The originality gives to drink the way of giving reminding a religious rite.
There is a set of ways to prepare "Lamborghini". However all of them are the changed option of classical drink. Its preparation requires about 60 ml of the creamy Baileys liqueur and liqueur to "Bl Kyurasao" and on 40 ml of a coffee-flavored liqueur of "Kalua" and anisic liqueur of "Molinari's Elder". In separate shota, small glasses, pour liqueur to "Bl Kyurasao" and the Beyliz liqueur. The special glass for "Martini" is filled with the Kalua liqueur. In it pour to "Elder" by means of a knife or a spoon. Layers of drinks shouldn't mix up among themselves therefore it is necessary to fill a glass extremely accurately. Then the bartender sets fire to "Elder".
Sometimes, for strengthening of fiery effect throw a cinnamon pinch into a flame. In this case cocktail reminds festive fireworks.
It is necessary to drink cocktail quickly enough, moistening a tubule with language, practically on one breath. The tubule is set against a glass bottom. If to tarry a little, it is possible and to burn ardent cocktail. In process of decrease of cocktail the bartender adds to a glass for "Martini" from 2 shot to "Bl Kyurasao" and the Baileys liqueur.
Popular recipe of "Lamborghini".
Except the classical recipe "Lamborghini", prepared from bigger number of ingredients enjoys wide popularity. In this recipe use on 30 ml of liqueur "Blya Kyurasao", Cointreau orange liqueur, Grenadine syrup, absinthe, tequila and cream. In a separate shot pour 15 ml of "Cointreau" and mix it from 30 ml of cream. In a glass for "Martini" at first pour Grenadine syrup. Further by means of a knife, without mixing layers, pour liqueur to "Bl Kyurasao", the Cointreau liqueur, white tequila. The finishing layer – absinthe. It is also set fire by the bartender. Then, the flame is extinguished, and the person quietly enjoys original taste of fiery Lamborghini cocktail. Wash down drink with contents of the separate shot.