How to do milkshake

How to do milkshake

Which of us doesn't love milkshakes, memorable still on the childhood! And now, when on Sundays you come in the afternoon into cafe, practically all children and many adults with pleasure sip through the striped tubules which are shaken up in a magnificent skin, milkshakes with various fruit fillers. Well children clear, but often just the same pleasure was written on the faces of the sitting next fathers at which in glasses milkshake was poured too! The secret of this cocktail for adults is simple – add vodka to it! Do you want to try?

It is required to you

  • Two fresh crude eggs from the fridge,
    • Milk – 300 ml,
    • Vodka – 100 g,
    • Granulated sugar – 3 tablespoons,
    • Ginger dried – 1 teaspoon,
    • Ground cinnamon - a quarter of a teaspoon,
    • Coco shaving 1 teaspoon,
    • Vanilla sugar on a knife tip.

Instruction

1. Boil milk, remove a skin, for this purpose it is possible to filter it. Put in the fridge to be cooled in densely closed ware.

2. Separate the whites from the yolks. Do it very accurately. Proteins to a vzbivata the mixer or the blender to strong white foam, then, continuing to shake up, pour gradually, on a spoon, granulated sugar. Shake up mix until the dense white weight which will cease to separate from nimbuses is formed and will hang on them pikes.

3. Add to protein whips cinnamon, ginger, yolks, on one, and continue to shake up the mixer a minute more.

4. Continuing to shake up, pour a thin stream in milk, then gradually vodka, stir a nimbus on low turns. It is ready!

5. This cocktail is served in glasses for Martini of triangular shape. Before pouring in them cocktail, edges of a glass, having turned, dip at first in water, and then in coconut flakes. It will make our cocktail even more appetizing.

6. Pour cocktail in glasses, having strewed from above with the remained coconut flakes.

Author: «MirrorInfo» Dream Team


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