Rum - one of the most popular drinks in the West. There is a huge number of variations of rum, but all of them can't be compared to Bacardi. This drink is perfectly combined with others as a part of numerous cocktails, but at the same time can be used and in pure form.
Instruction
1. Pour rum on special glasses which volume doesn't exceed 50 ml. It is admissible to use wide glasses. It is important that walls were not too thick. The glass can be filled only on one third of volume.
2. Warm Bacardi before starting tasting. For this reason the glasses made of thin glass are necessary. As a rule, there are enough several minutes in order that rum was warmed up to the temperature, suitable for drink.
3. Don't drink drink in a volley. Before taking a sip of rum, inhale its matchless aroma, allow it to fill you with the noble refinement slowly. Feel how on a body the pleasant languor spreads. After your sense of smell is satisfied - start absorption of rum. Before each drink don't forget to inhale aroma. Then gather a little drink in a mouth and take several seconds there, then swallow.
4. You can use Bacardi not only independently, but also with snack. To taste rum is perfectly combined with low-fat meat cutting.
5. Wash down Bacardi (if there is such need) with juice or usual water. Most of all orange and pineapple approaches. Rum is ideally combined with hot chocolate.
6. Fill with BACARDI SPECIAL BELLINI two piles of 30 ml of peach juice (everyone), then take a cocktail spoon or a knife, put to inside of a pile and slowly pour 30 ml of Bacardi 151 so that it flew down on a spoon (knife). It becomes in order that layers didn't mix up. Do the same with the second glass. In a cocktail glass pour 100 ml of cold Martini Asti, arrange it between two piles. Set fire to Bacardi in both piles. Lower in a glass with Martini Asti a tubule and begin to drink. Meanwhile, the assistant has to pour out the burning cocktails in the same glass. The received threefold mix is drunk under a rhythm of the drumbeat executed by two empty piles. It is possible to drink cocktail independently or together.
7. Fill in with BACARDI TO THE MOON in a shaker with ice 15 ml of Coffee of liqueur, 15 ml of Amaretto, 15 ml of the Irish cream (Irish Cream) and 15 ml of Bacardi 151. Carefully mix all contents. Then decant the received drink in previously cooled pile. There is also the second option of preparation of this cocktail - to pour all ingredients by means of a cocktail spoon (knife) so that drinks flew down on it in a pile. Thus, layers won't mix up. Set fire to cocktail and drink through a tubule. It is recommended to drink quickly until drink not too overheated, differently it is possible to get burns.
8. BACARDI APPLE 151 Pour 15 ml of Green Apple syrup in a pile, then bring a cocktail spoon or a knife to a pile wall, and slowly pour on it 15 ml of juice of a lime. Then the same way add 20 ml of Bacardi 151. Three-layer drink has to turn out. Set fire to it and quickly drink through a tubule not to burn.