Mulled wine is the popular drink having rich harmonious taste and health giving qualities. For the first time "the flaring wine" was made by ancient Romans - since then recipes of mulled wine were supplemented and improved. Fully to feel amazing qualities of this drink, it needs to be drunk correctly.
Instruction
1. Giving of "the flaring wine" is the peculiar ritual giving to the atmosphere of a party or meeting a special shade. Mulled wine is spilled on tall glasses or circles hot and drunk, gradually savouring its gustatory qualities. Cold mulled wine is never warmed as it will turn into usual wine. As snack for mulled wine most often serve unsweetened fruit, pies or biscuit. As "the flaring wine" is the warming drink, it is recommended to be drunk on fresh autumn or winter air, combining mulled wine with the sausages or shish kebabs prepared on a grill.
2. If cardamom was added to drink, it is the best of all to drink its baking plate ham, mutton or goose forcemeat whereas mulled wine with a carnation perfectly approaches a game. Irrespective of the dishes served to mulled wine, this alcoholic drink shouldn't be abused. So, for warming, one-two mugs of mulled wine quite will be enough a raising of mood and treatment of the beginning cold. At excess of this dosage it is possible to wake up in the morning with a hangover, a headache and feeling of fatigue.
3. Singing of mulled wine possesses own etiquette which assumes use for drink or glasses with the handle at the basis, or massive ceramic mugs. The second option is used most often as it allows to keep longer mulled wine hot. Also "the flaring wine" is never drunk through cocktail tubules and don't decorate glasses with umbrellas – and here a decor in the form of pieces of fruit, sticks of cinnamon, a stars of an anisetree and other spicery it is only welcomed.
4. The mulled wine poured on cups from thick glass should be strewed with ground nutmeg and to sip drink, inhaling unique aroma of wine, essential oils and spicery before each of them. It is necessary to enjoy it slowly, without hurrying that mulled wine made salutary impact on an alimentary system and I helped a stomach to digest heavy meat food which is usually served to so popular and to the useful "the flaring wine" without problems.